The peaches are mostly what they call "seconds," even though we harvested them first. They're not quite ready to eat yet, but they smell amazing. The raspberries are -surprise!- a mix of white and normal red raspberry bushes. This makes finding the ripe white ones a tricky task. And the grapes are not seedless, and not totally ripe yet, but the truly ripe ones are so delicious. I wonder how normal grape harvest works.
The parsley forest has been conquered and now lies in a vanquished heap. We have no yard waste bags so I predict it will be lying in this heap for quite some time.
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