A little bird named Anne told me how twice-baked samosa potatoes are good, so I made them for dinner. And even though I lacked several ingredients (fortunately not potatoes) and severely undercooked the potatoes, so that they had to be microwaved and turned into a lumpy goo ball, they were good. Very yellow, too. Here are the well-microwaved potatoes, full of bubbles from the milk boiling over.

Also, turmeric prevents Alzheimer's, so they say. Phew!